Reggiano Parmesan with long lasting tangy, nutty and caramel notes for the perfect svoury biscuit
36g

We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

Drink Pairings:
Champagne and Prosecco

Fruity white wines including Gavi, Viognier and Chardonnay

Blonde beers, craft lagers and honey beers

Highland whisky with a slight sweetness and herbal note.