The Women In Coffee project started in 2019 when sisters Danielle and Priscila Fonseca began to combine women producers that were focused on producing specialty coffee but sometimes didn’t have enough volume to commercialize on their own. They started experimenting with flavor profiles and post harvesting that would allow them to have a fruity blend but with nice chocolate sweetness, a good base but with exciting flavors.

Now each year the Women in Coffee blend highlights different producers, and different combinations of regions and flavors.